Roasted Tomato & Fresh Mozzarella Ravioli
Wonderfully easy and fresh Ravioli! So easy 40 minutes from oven to table. You can also roast the tomatoes ahead of time and make this even faster. This is perfect for a tiny kitchen, you use wonton...
View ArticlePerfect French Fries
I love French fries. I am constantly seeking a way to make the best ones. Sometimes I like them thin and crispy, sometimes thick and pillowy light inside (best done by roasting at a high temp, not...
View ArticleTomato Pie: A taste of summer in winter
I wrote this wintering in South Carolina, but if you go to Whole Foods in Union Square, you can probably still find some good tomatoes for a ransom. This really should be a mid summer recipe, but...
View ArticleIndividual Cheese Soufflés
I like to serve soufflés in individual dishes. This recipe makes two generous soufflés. I used ramekins that are 5″ across. For dinner parties I like to double this recipe and use smaller ramekins. I...
View ArticlePepita Granola
I have been making granola forever, it was probably one of the first foods I made in my adult life as a cook. Recently a friend mentioned liking granola and I was reminded of this concept including...
View ArticleQuinoa and Corn Chowder from Ecuador
This fabulous recipe was inspired by the book The Latin Road Home by Jose Garces. The book explores the cuisines of Ecuador, Spain, Cuba and Mexico. This is one of the best cookbooks I have picked up...
View ArticlePan De Yuca con Mantequilla de Guayaba y Chile: Yuca Bread with Cheese and...
Pan De Yuca con Mantequilla de Guayaba y Chile: Yuca Bread with Cheese and Guava Chile Butter This gluten free recipe is an inspiration by Jose Garces from his fantastic book, The Latin Road Home. He...
View ArticleRoasted Balsamic Cherries
JUN4 Roasted Balsamic Cherries Posted on June 4, 2013 by Devany Standard Really good cherries are hard to beat for flavor and beauty. This application is something that goes well with duck, pork or...
View ArticlePineapple Cucumber Gazpacho
AUG12 Pineapple Cucumber Gazpacho This is so easy and so delicious… completely refreshing. 2 cups fresh (must be fresh) cubed pineapple 2 cups chunked peeled English cucumbers (no seeds) 1 cup...
View ArticlePerfect Vegan Side Dish ~ Celery Salad
Celery Salad: easy, healthy & vegan This fresh clean salad is vegan and gluten free. It is easy to make and has some really interesting flavors. I sometimes add pomegranate during the holidays. I...
View ArticleIrish Soda Bread and Cheddar Bread Pudding
Irish Soda Bread Pudding with Cheddar Posted on March 9, 2014 by Devany From my other blog, Sassy-Spoon, this bread pudding recipe is a sort of a “two fer”, as it also includes a recipe for really...
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